Well, most of the family made it up to Betws-y-Coed and we had lunch in the Pont-y-Pair Hotel, I can't comment on the restaurant as we had bar meals. I started with Pigeon Breast salad with a raspberry dressing and I must say it was gorgeous, I followed that with a mixed grill which was enjoyable. My wife and daughter shared a Garlic bread with cheese and they both said it was one of the tastiest garlic breads they had ever tasted, for mains my wife had Ham and Mushroom pasta, again very tasty, my daughter had a home made burger as daughters do!!
I will go back and this time eat in the restaurant, probably in the winter time, when I would expect the Hotel to be very cosy.
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